Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Bali Blue coffee is expertly hand-picked and wet-hulled for a smooth and rich flavor profile. Dried on raised beds, this coffee offers a unique taste that is both bold and approachable. Savor this premium coffee that reflects the skill and craft of its Indonesian origins..
